Named one of the top ten steakhouses in the United States by The Wine Spectator and Gourmet Magazine, this elegant restaurant features mid-western, dry-aged beef. The famous Harris martini can be conveniently
found among the appetizers and the extensive wine list created by Josh Haberman will satisfy the most discriminating palate. Discover why the New York Times has said, in a town that idolizes nouvelle cuisine, eating here can be a downright relief.