North Beach Restaurant has a longstanding reputation of being one of San Francisco’s ultimate dining experiences. With a warm, Tuscan-style atmosphere and a menu filled with the finest Italian dishes, it’s the perfect restaurant for corporate clients to show that they care about their business partners.

The restaurant’s rich culinary selection reflects a diverse selection of Tuscan specialties, all made with the finest of ingredients. Planners have the option of choosing from any one of the restaurant’s extensive banquet menus which showcase a variety of Italian favorites, including pastas, seafood and veal. To give each meal a hint of personal flavor, planners can accent the menu with a sumptuous appetizer and a delicious homemade dessert.

North Beach Restaurant also boasts an impressive wine list, ranked by Wine Spectator magazine as one of America’s top 100. Their nationally recognized list showcases more than 500 bottles of wine, including those of the world-famous Petroni Vineyards.

This extensive collection is housed in the Wine Cellar, the restaurant’s main private dining area. This gorgeous space can seat up to 95 people and features redwood interiors and the finest of décor. The Wine Cellar can be divided into two rooms for smaller groups and can be done without losing any of the visual splendors of Owner Lorenzo Petroni’s handsome design. The main dining hall can also be utilized as well and is filled with original pieces of artwork to create a distinct and personal charm.

The Prosciutto Room gives groups of 14 to 26 a chance to enjoy their meals directly from the chef’s table. This private dining area provides an exclusive, intimate atmosphere for smaller events. Artist Giorgio Umili replicates all of the detailed cadences of a Tuscan kitchen in this beautifully designed space.

Another option for even smaller groups is the simple elegance of the Cigar Room, a private dining space that can accommodate from 12 to 22 guests. An evening in the Cigar Room is a great way for corporate professionals to interact and strengthen the solidarity of business relations. Per California ordinance, there is no smoking allowed in any part of the facility.

The team at North Beach Restaurant is dedicated to making sure that all of their customer’s needs are taken care of, including any special requests that are necessary to the success of the event. It’s one of the few fine dining establishments that allows planners to build a customized menu for their party. With the help of Chef Bruno Orsi, every guest will be treated to a sumptuous feast that won’t soon be forgotten.

North Beach Restaurant also provides all the necessary business amenities for corporate events, including wireless Internet, wireless sound equipment, moveable podiums, projection screens and a 500 bottles of wine, including the first Brunello di Sonoma, produced by Petroni Vineyards. North Beach Restaurant gives planners all the tools they need to create productive business meetings.

For more information call 415-392-1700 or visit www.northbeachrestaurant.com.